A Fricassée is a traditional French dish, which in essence is a very quick chicken stew with a pale, creamy mushroom sauce.
This could be thrown together in minutes for a midweek meal or enhanced should you so wish when you have more time on your hands for instance by means of a homemade chicken stock The make-up of this is similar to Coq au Vin yet far speedier.
Best served and shared with friends and family.
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