Steaming beef noodle soup is a comfort to enjoy. Tender mouthfuls of beef and chewy noodles in a savoury, aromatic broth that will warm you through and through whilst providing you with some delicious vegetables too.
Colour means flavour, don’t avoid or lessen the time browning the beef. That’s where the soup starts to build its deep, umami flavour.
Understand that the beef is controlling this recipe from the outset, be respectful to the cooking time. Rushing will only result in beef that’s tough, chewy and disappointing; so plan ahead.
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