Category: Flavours
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Tomato Soup (Mexican)
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This is such a simple and quick way to fire up the troops when they’ve been out and about and return with a hunger from the British cold. You could serve this with fresh crusty bread or tortillas with melted Manchego and chillies. Give it a shot, so very simple…
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Tomato Chutney
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Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad (mango pulp), raisins, dates, spices and additionally onion, garlic and peanut…
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The Not So Humble Cheese Toastie
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The not so humble but so very simple cheese toastie. The idea of a toasted cheese sandwich has been around since the early Roman Empire, obviously a sandwich was not conceived of in the form we view it at that time, and the French have been creating the Croque Monsieurs…
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The Mirabeau
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The inspiration for this is to be found in Monaco. The high (haute) and low (bas) Mirabeau corners literally [sandwich] the famous hairpin and are named after the old Hotel Mirabeau, nearby. As the cars drift majestically around the hairpin you get to savour them in their resplendent style, and…
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Tagliatelle Carbonara (Authentic)
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The original dish was brought to Lazio from Umbria by coal men (carbonari), who ventured to sell charcoal to the Romans. Feel free to switch the guanciale out for pancetta but do not compromise on the cheese, use Pecorino Romano, accept no substitute.