Category: Flavours
-
Quesadilla de Gambas y Chorizo
•
This wonderful flavour packed Mexican joy imparts its pleasure the moment it is front of you, not just the sight but the aroma; all before actually tasting this pure delight. Historically a corn tortilla was used but it is equally acceptable to use a flour tortilla.
-
Poulet Aux Morilles et Sauce au Xérès
•
This dish is from the Besançon region, home to the Bourgogne-Franche-Comté, it is a simple and a very tasty dish, with a rich, but not overly heavy sauce.
-
Pergamene al Forno con Spinaci e Ricotta
•
Baked Scrolls / Parchment [Pergamene], with Spinach and Ricotta. This is my take on a hearty Italian dish of Rotolo [Rolls with Spinach and Ricotta], given that they more resemble scrolls than rolls I have taken some liberty with both the name and the recipe itself. The rotolo are not…
-
Pepper and Mushroom Flatbread
•
An artisan whole wheat crust, topped with peppers, mozzarella, pesto and mushrooms make this flatbread a show stopper.
-
Paneer (Homemade Cheese)
•
Paneer, also known as ponir or Indian cottage cheese, is a fresh acid-set cheese common in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka) made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived…