Category: Thoughts

  • Your First Step to A Career In Cybersecurity

    CC: Certified in Cybersecurity The ISC² Certified in Cybersecurity Certificate (CC) is as an excellent starting point for anyone keen on embarking on a career in cybersecurity. This entry-level certification is specifically tailored to meet the ever increasing need for qualified cybersecurity experts. By taking and passing this certification, candidates…

  • The Past Revisited

    Cooking with herbs has once again become fashionable. This is based in part because they add a zest to the generally bland undertones of processed foods, and partly because the chef’s back story of dishes is no longer confined to regional or national recipes, but embraces different tastes encountered on…

  • Setting a Charcuterie Board

    Let The Meat Be The Hero Charcuterie (/ʃɑːrˈkuːtəri/ (listen) shar-KOO-tər-ee, also US: /ʃɑːrˌkuːtəˈriː/ (listen) -⁠EE; French: [ʃaʁkyt(ə)ʁi] (listen); from chair, ‘flesh’, and cuit, ‘cooked’) is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily…

  • Slow Cooking: What Method Is Best?

    The Dutch Oven vs The Slow Cooker; Dateline? This is a very interesting first sub heading and not one that I expected to begin this article with, but let’s briefly analyse each half of the question. What we have come to understand, recognise, and generally what we know as the…

  • How To Reuse Whey

    What is Whey? Whey is the not so visually appealing yellowish liquid byproduct of all kinds of cultured dairy products upon which bacteria has broken down the sugars in foods and that which form lactic acid, the process is known as lacto-fermentation. A first step into homemade produce could be an…