This ‘fakeaway’ version of Lemon, Honey and Sesame Chicken is deliciously tender with a sticky crunchy coating. Far healthier than a takeaway and with a huge discount in the cost compared to eating out.
Coconut aminos* is a dark-coloured sauce that tastes similar to soy sauce. Instead of being made from soy, however, coconut aminos comes from the sap of the coconut plant, not coconuts. After extraction, the sap gets stored and ages. During this time, it ferments due to the natural sugars present within it.
Tamari is a Japanese soy sauce made by fermenting soybeans and usually gluten-free. Compared with most soy sauces, it’s darker, less salty, and has a strong umami flavour.
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