Oven baked potato wedges make a change for a chip and have a larger surface area so are better for keeping more flavour intact.
If you don’t have a non-stick baking tray simply use parchment paper. These truly are so simple but you really should remove the starch for 10 minutes after slicing the potatoes.
Served with a freshly baked chunk of bread of your choice covered in melting butter.
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