Tag: Africa
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Shakshuka
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This is a great start to the day as breakfast, although many enjoy this exclusively for brunch. Shakshouka (also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. Its…
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Biltong
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Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana and Zambia). Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu. The cut may also vary, either fillets of…
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Barbecue Lamb Cutlets
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Barbecue took its first breath in the early 1500s, when enslaved Africans found inspiration in the local native American cuisine. As Africans sought to preserve their autonomy in the face of extreme persecution, they developed a food culture unlike any other. Cutlets are the most expensive cuts of lamb, but…