Tag: Appetiser
-
Tomato Soup (Mexican)
•
This is such a simple and quick way to fire up the troops when they’ve been out and about and return with a hunger from the British cold. You could serve this with fresh crusty bread or tortillas with melted Manchego and chillies. Give it a shot, so very simple…
-
The Not So Humble Cheese Toastie
•
The not so humble but so very simple cheese toastie. The idea of a toasted cheese sandwich has been around since the early Roman Empire, obviously a sandwich was not conceived of in the form we view it at that time, and the French have been creating the Croque Monsieurs…
-
The Mirabeau
•
The inspiration for this is to be found in Monaco. The high (haute) and low (bas) Mirabeau corners literally [sandwich] the famous hairpin and are named after the old Hotel Mirabeau, nearby. As the cars drift majestically around the hairpin you get to savour them in their resplendent style, and…
-
Spanakopita
•
Spanakopita is a traditional Greek savory pastry. It is made with filo dough and cut in triangles, or squares and the interior may be filled with cooked spinach and onions. While different pies have been served in Greece since ancient times, spanakopita is believed to be a more recent invention.…
-
Shrimp and Feta Saganaki
•
In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. The dishes are named for the frying pan in which they are prepared, called a saganaki, which is a diminutive of sagani,…