Tag: Appetiser
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Eggs Benedict
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We can look upon the marvellous creation that is Eggs Benedict as a story of 4 chapters. Poached EggsHollandaise SauceProtein (although, if you’re using salmon then it’s Eggs Royale)English Muffin
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Egg Drop Soup
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Egg Drop Soup is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped spring onions and tofu are commonly added to the soup. The soup is made by adding a thin stream of beaten eggs to the boiling broth…
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Crispy Chilli Beef
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Crispy Chilli Beef, aka Sichuan (Szechuan) Dry Fried Beef, aka Gan Bian (Dry Frying) Niu Rou (Beef).
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Chinese Steamed Buns (Bao Buns)
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Bao means Buns so it is somehow odd that they are universally known as Bun Buns so to speak. Bao Buns, pronounced “bow”, but also known as ‘steamed buns’ or ‘baozi’ are a deliciously, warm, fluffy treat of filling wrapped inside a sweet, white dough. Made with a mix of…
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Char Siu Pork
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Char siu (Chinese: pinyin: chāshāo; Cantonese Yale: chāsīu) is a Cantonese style of barbecued pork. Your options are: Pork loin;Pork belly, juicier and fattier;Pork butt (shoulder), leaner;Pork neck end, well marbled (jyu geng yuk). The shoulder or the neck end for that juiciness without too much fat or being dry…