Tag: Asia
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Crispy Chilli Beef
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Crispy Chilli Beef, aka Sichuan (Szechuan) Dry Fried Beef, aka Gan Bian (Dry Frying) Niu Rou (Beef).
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Chinese Steamed Buns (Bao Buns)
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Bao means Buns so it is somehow odd that they are universally known as Bun Buns so to speak. Bao Buns, pronounced “bow”, but also known as ‘steamed buns’ or ‘baozi’ are a deliciously, warm, fluffy treat of filling wrapped inside a sweet, white dough. Made with a mix of…
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Chinese Beef, Vegetable and Noodle Soup
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Steaming beef noodle soup is a comfort to enjoy. Tender mouthfuls of beef and chewy noodles in a savoury, aromatic broth that will warm you through and through whilst providing you with some delicious vegetables too. Colour means flavour, don’t avoid or lessen the time browning the beef. That’s where…
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Chilli Jam
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Perfect for any cheeseboard or charcuterie platter. Sweet chilli jam is simply the obvious next evolutionary step up from sweet chili sauce (also known as Sweet Thai chili sauce), known as nam chim kai in Thailand that began life as a dipping sauce for chicken. It is a popular chili…
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Chicken Shawarma
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Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today’s shawarma may also be chicken, turkey, beef, or veal. Make the marinade in advance…