Tag: Asia
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Chicken Biryani
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Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, either with meat (chicken, beef, goat, lamb, prawn, fish), or eggs or vegetables such as potatoes. Biryani is one of the most popular dishes in South Asia, as well…
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Chicken and Goat’s Cheese Quesadilla
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At its base level a quesadilla is simply a grilled tortilla, mostly with melted cheese inside. The use of goat’s cheese works beautifully with the Tahini Sauce. The salsa verde adds a gorgeous citrus bite to the overall dish. There are, of course, a wealth of additional fillings you could…
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Char Siu Pork
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Char siu (Chinese: pinyin: chāshāo; Cantonese Yale: chāsīu) is a Cantonese style of barbecued pork. Your options are: Pork loin;Pork belly, juicier and fattier;Pork butt (shoulder), leaner;Pork neck end, well marbled (jyu geng yuk). The shoulder or the neck end for that juiciness without too much fat or being dry…
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Bombay Aloo
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Bombay potato, sometimes called Bombay aloo or aloo (alu) Bombay, is an Indian dish prepared using potatoes that are generally cubed or roughtly chopped the same size, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and…
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Bibimbap {Korean}
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Bibimbap “mixed rice”, sometimes romanised as bi bim bap or bi bim bop, is a Korean rice dish. The term “bibim” means mixing (burned rice at the bottom of the dish and cooked rice), while the “bap” noun refers to rice. Bibimbap is served as a bowl of warm white…