Tag: BBQ

  • Smoked Duck Breast in a Chestnut Praline Syrup

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    AmScrutable

    A rich duck and earthy flavour make this the perfect plate of comfort for those Spring and Autumn days where the weather is on such a fine line, as the chestnut provides a hearty but still light glaze.

  • Flounder with Pistachio-Herb and Caper Sauce

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    AmScrutable

    The Antarctic Armless Flounder (Mancopsetta Maculata) is a species of southern flounder found on subantarctic shelves, around Antarctic islands, and banks off East Antarctica. Flounder is a type of flatfish of which there are circa 30 of flounder that can be found in tropical and temperate coastal waters of Atlantic…

  • Fantail Shrimp with Tomato Kebabs and Whitebait

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    AmScrutable

    Fantail Shrimp are most commonly found in Polynesian Chinese restaurants. Being Oceania that and the whitebait location makes this the 7th continent out of 7 for a dish on this blog. Whitebait are most frequently found in New Zealand. In many rivers īnanga, kōaro and banded kōkopu make up most…

  • Char Siu Pork

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    AmScrutable

    Char siu (Chinese: pinyin: chāshāo; Cantonese Yale: chāsīu) is a Cantonese style of barbecued pork. Your options are: Pork loin;Pork belly, juicier and fattier;Pork butt (shoulder), leaner;Pork neck end, well marbled (jyu geng yuk). The shoulder or the neck end for that juiciness without too much fat or being dry…

  • Buffalo Chicken Wings

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    AmScrutable

    A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are traditionally served hot to very hot, along…