Tag: Beef
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Rutland Red and Chillies in Bacon Blankets
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You can use any cheese for this recipe but I would suggest a strong, robust red, something that will more than hold its own against the addition of chillies and the salt content of the bacon. Although I reside in Somerset, home of the best cheese in the country I…
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Gözleme
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Gözleme is a savoury Turkish stuffed turnover. The dough is usually unleavened, and made with flour, salt and water, but gözleme can be made from yeast dough as well. Fillings for gözleme are numerous and vary by region and personal preference, and include a variety of meats (minced beef, chopped…
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Frascati Soaked Pork and Beef Meatballs
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It’s unclear who invented the first meatball, although many people believe that the meatball first originated in Persia where leftover meat was used to make a dish known as Kofta. It is supposed that from Persia the meatball spread throughout the Middle East to China. Marvellously accompanied by fresh tagliatelli…
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Crispy Chilli Beef
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Crispy Chilli Beef, aka Sichuan (Szechuan) Dry Fried Beef, aka Gan Bian (Dry Frying) Niu Rou (Beef).
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Chivito
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Chivito is the national dish of Uruguay. It is a thin slice of tender cooked beef steak (churrasco), with mozzarella, ham, tomatoes, mayonnaise and black or green olives, and commonly also bacon, fried or hard-boiled eggs, served as a sandwich in a bun, often accompanied by skinny chips Additions could…