Tag: Breakfast
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The Mirabeau
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The inspiration for this is to be found in Monaco. The high (haute) and low (bas) Mirabeau corners literally [sandwich] the famous hairpin and are named after the old Hotel Mirabeau, nearby. As the cars drift majestically around the hairpin you get to savour them in their resplendent style, and…
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Shakshuka
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This is a great start to the day as breakfast, although many enjoy this exclusively for brunch. Shakshouka (also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. Its…
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Eggs Benedict
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We can look upon the marvellous creation that is Eggs Benedict as a story of 4 chapters. Poached EggsHollandaise SauceProtein (although, if you’re using salmon then it’s Eggs Royale)English Muffin
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Chinese Steamed Buns (Bao Buns)
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Bao means Buns so it is somehow odd that they are universally known as Bun Buns so to speak. Bao Buns, pronounced “bow”, but also known as ‘steamed buns’ or ‘baozi’ are a deliciously, warm, fluffy treat of filling wrapped inside a sweet, white dough. Made with a mix of…
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Caraway Potatoes, and Seed Cake
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Caraway seeds are highly aromatic with a distinctive mild anise flavor that adds a welcome and subtle liquorice hint to many dishes. Their taste is earthy, with a hint of citrus and pepper. Caraway thrives in any good, well drained soil, in a sunny spot. Sown in autumn, they flower…