Tag: Dessert
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Vodka Cioccolatini al Peperoncino
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To lessen the flavour of de-seeded chillies one could blanch or boil for 2 minutes.
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Mixed Berry Cheesecake
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Cheesecake falls into one of two categories, either baked (classic / New York) or non-baked. Here we have a very delicious and creamy non-baked variety with mixed berries. As we approach the Easter weekend this is perfect for your afternoon tea or for elevenses. Either top the whole cheesecake or…
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Marquis au Chocolat
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The origins of this chocolate mousse are still unknown, but it seems there is a link with Marie de Rabutin-Chantal, Marquise de Sévigné, for whom chocolate was an obsession. In a letter of 1671, she wrote to her pregnant daughter that “a marquise ate so much chocolate during her pregnancy…
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Lemon Drizzle Cake
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or the perfect afternoon tea with your loved ones or friends. Ensure all ingredients are at room temperature prior to starting. and ensure you remove the cake from your tin to further cool after 10 minutes to prevent it from retaining steam and becoming heavier. The glaze should be heated…
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Chocolate Soufflé Beneath a Rich Butterscotch Sauce
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A soufflé is a baked egg based dish originating in France in the early eighteenth century. Combined with various other ingredients it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means “to…