Tag: Europe
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Warmed Chorizo and Potato Salad
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I mostly make this with Anya potatoes which are a variety of potato that was bred at the Scottish Crop Research Institute. Anya is a cross between the varieties Désirée and Pink Fir Apple, and was named after Lady Sainsbury. A type of finger potato with a long knobbly oval…
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Vodka-Cranberry with Rosehip Cocktail
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We’re using the juice of rosehips and the sweetness of orange juice to bring out the signature notes of the cranberries. Rosehips bring a slightly sweet yet floral flavour with a touch of tartness to compliment the cranberries. We’re adding Jalapeños and Mint to embolden the final flavour.
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Vodka Cioccolatini al Peperoncino
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To lessen the flavour of de-seeded chillies one could blanch or boil for 2 minutes.
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Turkey Breast Joint
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Turkey Breast Joint (Wrapped in Streaky Bacon) General rule of thumb. If the joint is less than 4kg then cook at circa 180c if fan assisted, 190c if not. 20 minutes per kg plus 70 minutes for the bird. If over 4kg then 20 minutes per kg plus 90 minutes…
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Tomato Soup (Mexican)
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This is such a simple and quick way to fire up the troops when they’ve been out and about and return with a hunger from the British cold. You could serve this with fresh crusty bread or tortillas with melted Manchego and chillies. Give it a shot, so very simple…