Tag: Europe
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Caraway Potatoes, and Seed Cake
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Caraway seeds are highly aromatic with a distinctive mild anise flavor that adds a welcome and subtle liquorice hint to many dishes. Their taste is earthy, with a hint of citrus and pepper. Caraway thrives in any good, well drained soil, in a sunny spot. Sown in autumn, they flower…
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Brioche, 3 – Ways
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Brioche is a sweet, buttery bread that originated in France. Brioche can be eaten with breakfast, lunch, and dinner, making it a versatile addition to any meal. This is a two stage process: DAY 1: In the bowl of a stand mixer fitted with the dough hook, combine the bread…
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Bresaola Carpaccio with Rocket Leaf
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Do not over complicate this, less is more. Thin slices of an air dried beef fillet, drizzled with oil, lemon juice, and grated Parmesan. Originating in the alpine valley of Valtellina, not far from Milan, bresaola is a beef fillet which is first cured in salt and spices, and then…