Tag: Europe
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Pepper and Mushroom Flatbread
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An artisan whole wheat crust, topped with peppers, mozzarella, pesto and mushrooms make this flatbread a show stopper.
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Pagnotta, Crusty Italian Semolina Bread
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Pagnotta is a traditional Pugliese bread loaf typical of Puglia but loved and appreciated throughout Italy. It can be made with fancy durum flour, plain flour, or wheat semolina bread flour. This artisan bread has a deep golden brown color, a lightly floured surface, has a crunchy crust, and a…
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Paella Valenciana (amb un toc)
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Paella Valenciana is customarily made containing chicken and rabbit, but we’re turning that on its head and using chicken, chorizo, pancetta and seafood. There are many rules that claim you have to do it by the book so I’m changing that and making it more accessible for others or for…
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Paccheri Alla Crabe et Prosciutto
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Paccheri in its main form is a large tube of pasta, shorter but much wider than cannelloni. A restaurant may also have a smaller version called mezzi paccheri, literally meaning half. Paccheri is available in lisce (smooth) and rigati (grooved) versions, all depending on how you wish the pasta to…
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No Pizza Oven – Pizza
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You simply do not need to purchase or build your own purpose built pizza oven. For many years people have been able to cook good pizza on a pizza stone, a very cheap inlay to your oven that heats the base. A peferable option is to use a thick sheet…