Tag: Europe
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Chocolate Soufflé Beneath a Rich Butterscotch Sauce
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A soufflé is a baked egg based dish originating in France in the early eighteenth century. Combined with various other ingredients it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means “to…
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Chocolate Nut Granola Bars
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Grab a snack. Granola is sometimes carried by people who are hiking, camping, or backpacking because it’s nutritious, lightweight, high in calories, and easy to store. This is a healthy option for those on a low sodium diet, As a snack, it is often combined with honey, corn syrup, or…
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Chocolate Caramel Cake
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This cake is a classic, old fashioned, yet a quick and easy chocolate caramel cake option. Soft, and moist with caramel icing to indulge oneself in on a sunny day in the garden. Best served in silence.
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Chicken Fricassée
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A Fricassée is a traditional French dish, which in essence is a very quick chicken stew with a pale, creamy mushroom sauce. This could be thrown together in minutes for a midweek meal or enhanced should you so wish when you have more time on your hands for instance by…
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Chateaubriand (D’Escoffier)
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Chateaubriand is a dish that traditionally consists of a large centre cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. While the term originally referred to the preparation of the dish. In 19th century gastronomy the steak for Chateaubriand could be cut from…