Tag: Lamb
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Roasted Lamb Shoulder
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British Lamb tmay just be the best available and given the choice shall always be the first choice. Lamb, a young sheep under 12 months of age which does not have any permanent incisor teeth in wear. (From July 1, 2019, the Australian definition is “an ovine animal that: (a)…
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Minted Lamb Shanks
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Lamb shanks are delicious, they originate from the lower rear legs. The same joint in pork is the ‘hock’ and in beef, the ‘leg’. The equivalent joint on the front legs are ‘fore shank’ for lamb, ‘knuckle’ for pork and ‘shin’ for beef. There is a lof of connective tissue…
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Kashmir Kofta With Cardamom
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Next to saffron, cardamom is the world’s most expensive spice. It is the seed pods of a herbaceous perennial, a member of the ginger family, growing wild in the jungles of southern India and Sir Lanka; it is also cultivated commercially in many tropical countries. The dried seed pods are…
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Gözleme
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Gözleme is a savoury Turkish stuffed turnover. The dough is usually unleavened, and made with flour, salt and water, but gözleme can be made from yeast dough as well. Fillings for gözleme are numerous and vary by region and personal preference, and include a variety of meats (minced beef, chopped…
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Barbecue Lamb Cutlets
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Barbecue took its first breath in the early 1500s, when enslaved Africans found inspiration in the local native American cuisine. As Africans sought to preserve their autonomy in the face of extreme persecution, they developed a food culture unlike any other. Cutlets are the most expensive cuts of lamb, but…