Tag: Lunch
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Savoury Crêpes with Mixed Salad
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A crêpe or crepe (/kreɪp or krɛp/, French: is a very thin type of pancake. Crêpes originated in Brittany, a region in western France, during the 13th century, and are now consumed around the world. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes…
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Rutland Red and Chillies in Bacon Blankets
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You can use any cheese for this recipe but I would suggest a strong, robust red, something that will more than hold its own against the addition of chillies and the salt content of the bacon. Although I reside in Somerset, home of the best cheese in the country I…
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Roasted Lamb Shoulder
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British Lamb tmay just be the best available and given the choice shall always be the first choice. Lamb, a young sheep under 12 months of age which does not have any permanent incisor teeth in wear. (From July 1, 2019, the Australian definition is “an ovine animal that: (a)…
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Quesadilla de Gambas y Chorizo
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This wonderful flavour packed Mexican joy imparts its pleasure the moment it is front of you, not just the sight but the aroma; all before actually tasting this pure delight. Historically a corn tortilla was used but it is equally acceptable to use a flour tortilla.
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Poulet Aux Morilles et Sauce au Xérès
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This dish is from the Besançon region, home to the Bourgogne-Franche-Comté, it is a simple and a very tasty dish, with a rich, but not overly heavy sauce.