Tag: Lunch

  • Kashmir Kofta With Cardamom

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    AmScrutable

    Next to saffron, cardamom is the world’s most expensive spice. It is the seed pods of a herbaceous perennial, a member of the ginger family, growing wild in the jungles of southern India and Sir Lanka; it is also cultivated commercially in many tropical countries. The dried seed pods are…

  • Setting a Charcuterie Board

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    AmScrutable

    Let The Meat Be The Hero Charcuterie (/ʃɑːrˈkuːtəri/ (listen) shar-KOO-tər-ee, also US: /ʃɑːrˌkuːtəˈriː/ (listen) -⁠EE; French: [ʃaʁkyt(ə)ʁi] (listen); from chair, ‘flesh’, and cuit, ‘cooked’) is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily…

  • Jambalaya (Creole / Cajun)

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    AmScrutable

    Jambalaya is an American Creole and Cajun rice dish of French, especially Provençal cuisine, African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. This is an authentic one pot meal from New Orleans. It is pure comfort food packed with chicken and shrimp, andouille sausage, rice,…

  • Immunity Strengthening Soup

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    AmScrutable

    With the current weather, post heatwave and now cold and damp this immunity strenghtening soup is full of nutrition that shall ban those outside chills. This can be vegan if you use a vegan cream.

  • Homemade Fresh Ravioli (Pasta Gialla)

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    AmScrutable

    Ravioli, singular: raviolo, are a type of pasta comprising a filling enveloped in thin pasta dough. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). The word ‘ravioli’ means “little turnips” in Italian dialect, from the Italian rava meaning turnips, from the Latin rapa.…