Tag: Lunch
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Eggs Benedict
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We can look upon the marvellous creation that is Eggs Benedict as a story of 4 chapters. Poached EggsHollandaise SauceProtein (although, if you’re using salmon then it’s Eggs Royale)English Muffin
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Dauphinoise Potatoes
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Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la…
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Crispy Chilli Beef
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Crispy Chilli Beef, aka Sichuan (Szechuan) Dry Fried Beef, aka Gan Bian (Dry Frying) Niu Rou (Beef).
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Country Liver Pâté
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Country pâté (pâté de campagne) is a French meat dish made of ground meat. It is different from other French pâtés in that it is more coarse. It is also far easier to make.
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Chivito
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Chivito is the national dish of Uruguay. It is a thin slice of tender cooked beef steak (churrasco), with mozzarella, ham, tomatoes, mayonnaise and black or green olives, and commonly also bacon, fried or hard-boiled eggs, served as a sandwich in a bun, often accompanied by skinny chips Additions could…