Tag: Lunch
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Cerviche de Checo
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The beauty of a fresh and vibrant ceviche as a summer appetiser, is that it works with almost any fresh fish fillet with a mild flavour, and there is no cooking involved, the citrus marinates the fish so ensure you have plenty of limes to hand. We have created this offering…
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Caraway Potatoes, and Seed Cake
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Caraway seeds are highly aromatic with a distinctive mild anise flavor that adds a welcome and subtle liquorice hint to many dishes. Their taste is earthy, with a hint of citrus and pepper. Caraway thrives in any good, well drained soil, in a sunny spot. Sown in autumn, they flower…
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Buffalo Chicken Wings
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A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are traditionally served hot to very hot, along…
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Bresaola Carpaccio with Rocket Leaf
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Do not over complicate this, less is more. Thin slices of an air dried beef fillet, drizzled with oil, lemon juice, and grated Parmesan. Originating in the alpine valley of Valtellina, not far from Milan, bresaola is a beef fillet which is first cured in salt and spices, and then…