Tag: Main
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Pergamene al Forno con Spinaci e Ricotta
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Baked Scrolls / Parchment [Pergamene], with Spinach and Ricotta. This is my take on a hearty Italian dish of Rotolo [Rolls with Spinach and Ricotta], given that they more resemble scrolls than rolls I have taken some liberty with both the name and the recipe itself. The rotolo are not…
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Paella Valenciana (amb un toc)
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Paella Valenciana is customarily made containing chicken and rabbit, but we’re turning that on its head and using chicken, chorizo, pancetta and seafood. There are many rules that claim you have to do it by the book so I’m changing that and making it more accessible for others or for…
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Pad See Ew – Thai Stir Fried Noodles
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The name of the dish translates to “fried with soy sauce”. Variations of the dish can be found in other countries as well. It is very similar to the char kway teow of Malaysia and Singapore and to Cantonese chow fun. It is also similar to rat na (in Thai)…
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No Pizza Oven – Pizza
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You simply do not need to purchase or build your own purpose built pizza oven. For many years people have been able to cook good pizza on a pizza stone, a very cheap inlay to your oven that heats the base. A peferable option is to use a thick sheet…
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Murgh Makhani (Butter Chicken)
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Whilst most people assume that Tikka Masala and Butter Chicken are pretty much one and the same they are not, they have differing flavour profiles. Neither is a hot curry, but then again, they are both extremely popular throughout the world and both could be considered a gateway to Indian…