Tag: Main
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Moqueca (Brazilian Seafood Stew)
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A wonderfully flavourful Brazilian dish. There are several versions but this one stems from the state of Bahia (just to the west of Salvador) and uniquely uses red peppers and coconut milk.
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Minted Lamb Shanks
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Lamb shanks are delicious, they originate from the lower rear legs. The same joint in pork is the ‘hock’ and in beef, the ‘leg’. The equivalent joint on the front legs are ‘fore shank’ for lamb, ‘knuckle’ for pork and ‘shin’ for beef. There is a lof of connective tissue…
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Manzanilla Braised Lobster
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Lobsters are a family (Nephropidae, synonym Homaridae) of large marine crustaceans. Lobsters have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly…
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Machboos (Qatar)
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Other variants of this dish exist, Kabsa chicken or meat served on a bed of steaming rice is just one such example.
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Lemon, Honey and Sesame Chicken
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This ‘fakeaway’ version of Lemon, Honey and Sesame Chicken is deliciously tender with a sticky crunchy coating. Far healthier than a takeaway and with a huge discount in the cost compared to eating out. Coconut aminos* is a dark-coloured sauce that tastes similar to soy sauce. Instead of being made…