Tag: Main
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Flounder with Pistachio-Herb and Caper Sauce
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The Antarctic Armless Flounder (Mancopsetta Maculata) is a species of southern flounder found on subantarctic shelves, around Antarctic islands, and banks off East Antarctica. Flounder is a type of flatfish of which there are circa 30 of flounder that can be found in tropical and temperate coastal waters of Atlantic…
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Chinese Beef, Vegetable and Noodle Soup
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Steaming beef noodle soup is a comfort to enjoy. Tender mouthfuls of beef and chewy noodles in a savoury, aromatic broth that will warm you through and through whilst providing you with some delicious vegetables too. Colour means flavour, don’t avoid or lessen the time browning the beef. That’s where…
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Chilli Con Carne
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An optional inclusion of diced chorizo whilst browning the mince is a good addition.
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Chicken Shawarma
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Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today’s shawarma may also be chicken, turkey, beef, or veal. Make the marinade in advance…
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Chicken Fricassée
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A Fricassée is a traditional French dish, which in essence is a very quick chicken stew with a pale, creamy mushroom sauce. This could be thrown together in minutes for a midweek meal or enhanced should you so wish when you have more time on your hands for instance by…