Tag: Main
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Chicken Biryani
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Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, either with meat (chicken, beef, goat, lamb, prawn, fish), or eggs or vegetables such as potatoes. Biryani is one of the most popular dishes in South Asia, as well…
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Chateaubriand (D’Escoffier)
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Chateaubriand is a dish that traditionally consists of a large centre cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. While the term originally referred to the preparation of the dish. In 19th century gastronomy the steak for Chateaubriand could be cut from…
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Cerviche de Checo
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The beauty of a fresh and vibrant ceviche as a summer appetiser, is that it works with almost any fresh fish fillet with a mild flavour, and there is no cooking involved, the citrus marinates the fish so ensure you have plenty of limes to hand. We have created this offering…
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Bibimbap {Korean}
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Bibimbap “mixed rice”, sometimes romanised as bi bim bap or bi bim bop, is a Korean rice dish. The term “bibim” means mixing (burned rice at the bottom of the dish and cooked rice), while the “bap” noun refers to rice. Bibimbap is served as a bowl of warm white…
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Barbecue Lamb Cutlets
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Barbecue took its first breath in the early 1500s, when enslaved Africans found inspiration in the local native American cuisine. As Africans sought to preserve their autonomy in the face of extreme persecution, they developed a food culture unlike any other. Cutlets are the most expensive cuts of lamb, but…