Tag: Method

  • Setting a Charcuterie Board

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    AmScrutable

    Let The Meat Be The Hero Charcuterie (/ʃɑːrˈkuːtəri/ (listen) shar-KOO-tər-ee, also US: /ʃɑːrˌkuːtəˈriː/ (listen) -⁠EE; French: [ʃaʁkyt(ə)ʁi] (listen); from chair, ‘flesh’, and cuit, ‘cooked’) is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily…

  • Slow Cooking: What Method Is Best?

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    AmScrutable

    The Dutch Oven vs The Slow Cooker; Dateline? This is a very interesting first sub heading and not one that I expected to begin this article with, but let’s briefly analyse each half of the question. What we have come to understand, recognise, and generally what we know as the…