Tag: North America
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Jambalaya (Creole / Cajun)
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Jambalaya is an American Creole and Cajun rice dish of French, especially Provençal cuisine, African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. This is an authentic one pot meal from New Orleans. It is pure comfort food packed with chicken and shrimp, andouille sausage, rice,…
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Havana Pork (Cuban)
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Cuban cuisine is a blend of African, Spanish, Taino, and other Caribbean cuisines. Some Cuban recipes share those respective spices and techniques, in particular with the Caribbean. This results in a blend of several different cultural influences. A small but not insignificant Chinese influence can also be accounted for,is also…
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Eggs Benedict
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We can look upon the marvellous creation that is Eggs Benedict as a story of 4 chapters. Poached EggsHollandaise SauceProtein (although, if you’re using salmon then it’s Eggs Royale)English Muffin
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Chocolate Brownies and Hot Chocolate
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A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either a fudge consistency or more cake like, depending on their density. Brownies often, but not always, have a glossy “skin” on their upper crust.…