Tag: North America
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Chilli Con Carne
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An optional inclusion of diced chorizo whilst browning the mince is a good addition.
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Chicken and Goat’s Cheese Quesadilla
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At its base level a quesadilla is simply a grilled tortilla, mostly with melted cheese inside. The use of goat’s cheese works beautifully with the Tahini Sauce. The salsa verde adds a gorgeous citrus bite to the overall dish. There are, of course, a wealth of additional fillings you could…
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Cerviche de Checo
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The beauty of a fresh and vibrant ceviche as a summer appetiser, is that it works with almost any fresh fish fillet with a mild flavour, and there is no cooking involved, the citrus marinates the fish so ensure you have plenty of limes to hand. We have created this offering…
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Carrot Cake With Pecan Nuts
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Many believe carrot cake to be an invention of the US, Germany or England; nobody is right, and nobody is wrong. However, carrot cake of today, the world over, is certainly not the same as that once adored so fondly by George Washington. In the UK fat content of cream…
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Caesar Salad
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History: The salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. His daughter Rosa recounted that her father invented the salad at his restaurant Caesar’s (at the Hotel Caesar in Tijuana, Mexico) when an Independence Day (4th July)…