Tag: Pork
-
Frascati Soaked Pork and Beef Meatballs
•
It’s unclear who invented the first meatball, although many people believe that the meatball first originated in Persia where leftover meat was used to make a dish known as Kofta. It is supposed that from Persia the meatball spread throughout the Middle East to China. Marvellously accompanied by fresh tagliatelli…
-
Eggs Benedict
•
We can look upon the marvellous creation that is Eggs Benedict as a story of 4 chapters. Poached EggsHollandaise SauceProtein (although, if you’re using salmon then it’s Eggs Royale)English Muffin
-
Country Liver Pâté
•
Country pâté (pâté de campagne) is a French meat dish made of ground meat. It is different from other French pâtés in that it is more coarse. It is also far easier to make.
-
Chilli Con Carne
•
An optional inclusion of diced chorizo whilst browning the mince is a good addition.
-
Char Siu Pork
•
Char siu (Chinese: pinyin: chāshāo; Cantonese Yale: chāsīu) is a Cantonese style of barbecued pork. Your options are: Pork loin;Pork belly, juicier and fattier;Pork butt (shoulder), leaner;Pork neck end, well marbled (jyu geng yuk). The shoulder or the neck end for that juiciness without too much fat or being dry…