Tag: Poultry

  • Pad See Ew – Thai Stir Fried Noodles

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    AmScrutable

    The name of the dish translates to “fried with soy sauce”. Variations of the dish can be found in other countries as well. It is very similar to the char kway teow of Malaysia and Singapore and to Cantonese chow fun. It is also similar to rat na (in Thai)…

  • Murgh Makhani (Butter Chicken)

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    AmScrutable

    Whilst most people assume that Tikka Masala and Butter Chicken are pretty much one and the same they are not, they have differing flavour profiles. Neither is a hot curry, but then again, they are both extremely popular throughout the world and both could be considered a gateway to Indian…

  • Machboos (Qatar)

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    AmScrutable

    Other variants of this dish exist, Kabsa chicken or meat served on a bed of steaming rice is just one such example.

  • Lemon, Honey and Sesame Chicken

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    AmScrutable

    This ‘fakeaway’ version of Lemon, Honey and Sesame Chicken is deliciously tender with a sticky crunchy coating. Far healthier than a takeaway and with a huge discount in the cost compared to eating out. Coconut aminos* is a dark-coloured sauce that tastes similar to soy sauce. Instead of being made…

  • Jambalaya (Creole / Cajun)

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    AmScrutable

    Jambalaya is an American Creole and Cajun rice dish of French, especially Provençal cuisine, African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. This is an authentic one pot meal from New Orleans. It is pure comfort food packed with chicken and shrimp, andouille sausage, rice,…