Tag: Poultry
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Chicken Shawarma
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Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today’s shawarma may also be chicken, turkey, beef, or veal. Make the marinade in advance…
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Chicken Fricassée
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A Fricassée is a traditional French dish, which in essence is a very quick chicken stew with a pale, creamy mushroom sauce. This could be thrown together in minutes for a midweek meal or enhanced should you so wish when you have more time on your hands for instance by…
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Chicken Biryani
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Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, either with meat (chicken, beef, goat, lamb, prawn, fish), or eggs or vegetables such as potatoes. Biryani is one of the most popular dishes in South Asia, as well…
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Chicken and Goat’s Cheese Quesadilla
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At its base level a quesadilla is simply a grilled tortilla, mostly with melted cheese inside. The use of goat’s cheese works beautifully with the Tahini Sauce. The salsa verde adds a gorgeous citrus bite to the overall dish. There are, of course, a wealth of additional fillings you could…
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Buffalo Chicken Wings
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A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are traditionally served hot to very hot, along…