Tag: Rice
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Paella Valenciana (amb un toc)
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Paella Valenciana is customarily made containing chicken and rabbit, but we’re turning that on its head and using chicken, chorizo, pancetta and seafood. There are many rules that claim you have to do it by the book so I’m changing that and making it more accessible for others or for…
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Machboos (Qatar)
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Other variants of this dish exist, Kabsa chicken or meat served on a bed of steaming rice is just one such example.
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Lemon, Honey and Sesame Chicken
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This ‘fakeaway’ version of Lemon, Honey and Sesame Chicken is deliciously tender with a sticky crunchy coating. Far healthier than a takeaway and with a huge discount in the cost compared to eating out. Coconut aminos* is a dark-coloured sauce that tastes similar to soy sauce. Instead of being made…
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Jambalaya (Creole / Cajun)
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Jambalaya is an American Creole and Cajun rice dish of French, especially Provençal cuisine, African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. This is an authentic one pot meal from New Orleans. It is pure comfort food packed with chicken and shrimp, andouille sausage, rice,…