Tag: Side
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Soup Dumplings (Xiaolongbao)
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Xiaolongbao refers to a type of small Chinese steamed bun (baozi) traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name. Use a medium level of fat to pork ratio, circa 30:70. Lean pork works as well but the meat will be tougher when cooked. Roll as…
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Seared Scallops on Grapefruit With a Pea Purée
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Monégasque Cuisine: Monaco is a small country, located in Southern Europe. Having a subtropical climate and mountain relief, Monaco gets a lot of tourists. Due to its close position to Nice river and to the fact that is located on the Mediterranean coast, Monaco built a great industry of fish…
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Savoury Crêpes with Mixed Salad
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A crêpe or crepe (/kreɪp or krɛp/, French: is a very thin type of pancake. Crêpes originated in Brittany, a region in western France, during the 13th century, and are now consumed around the world. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes…
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Rutland Red and Chillies in Bacon Blankets
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You can use any cheese for this recipe but I would suggest a strong, robust red, something that will more than hold its own against the addition of chillies and the salt content of the bacon. Although I reside in Somerset, home of the best cheese in the country I…
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Rosemary and Thyme Wedges
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Oven baked potato wedges make a change for a chip and have a larger surface area so are better for keeping more flavour intact. If you don’t have a non-stick baking tray simply use parchment paper. These truly are so simple but you really should remove the starch for 10…