Tag: Side
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Quesadilla de Gambas y Chorizo
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This wonderful flavour packed Mexican joy imparts its pleasure the moment it is front of you, not just the sight but the aroma; all before actually tasting this pure delight. Historically a corn tortilla was used but it is equally acceptable to use a flour tortilla.
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Pepper and Mushroom Flatbread
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An artisan whole wheat crust, topped with peppers, mozzarella, pesto and mushrooms make this flatbread a show stopper.
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Paneer (Homemade Cheese)
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Paneer, also known as ponir or Indian cottage cheese, is a fresh acid-set cheese common in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka) made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived…
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Paccheri Alla Crabe et Prosciutto
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Paccheri in its main form is a large tube of pasta, shorter but much wider than cannelloni. A restaurant may also have a smaller version called mezzi paccheri, literally meaning half. Paccheri is available in lisce (smooth) and rigati (grooved) versions, all depending on how you wish the pasta to…
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Fantail Shrimp with Tomato Kebabs and Whitebait
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Fantail Shrimp are most commonly found in Polynesian Chinese restaurants. Being Oceania that and the whitebait location makes this the 7th continent out of 7 for a dish on this blog. Whitebait are most frequently found in New Zealand. In many rivers īnanga, kōaro and banded kōkopu make up most…