Tag: Side
-
Egg Drop Soup
•
Egg Drop Soup is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped spring onions and tofu are commonly added to the soup. The soup is made by adding a thin stream of beaten eggs to the boiling broth…
-
Dauphinoise Potatoes
•
Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la…
-
Crispy Chilli Beef
•
Crispy Chilli Beef, aka Sichuan (Szechuan) Dry Fried Beef, aka Gan Bian (Dry Frying) Niu Rou (Beef).
-
Country Liver Pâté
•
Country pâté (pâté de campagne) is a French meat dish made of ground meat. It is different from other French pâtés in that it is more coarse. It is also far easier to make.
-
Chinese Steamed Buns (Bao Buns)
•
Bao means Buns so it is somehow odd that they are universally known as Bun Buns so to speak. Bao Buns, pronounced “bow”, but also known as ‘steamed buns’ or ‘baozi’ are a deliciously, warm, fluffy treat of filling wrapped inside a sweet, white dough. Made with a mix of…