Tag: Side
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Char Siu Pork
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Char siu (Chinese: pinyin: chāshāo; Cantonese Yale: chāsīu) is a Cantonese style of barbecued pork. Your options are: Pork loin;Pork belly, juicier and fattier;Pork butt (shoulder), leaner;Pork neck end, well marbled (jyu geng yuk). The shoulder or the neck end for that juiciness without too much fat or being dry…
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Cerviche de Checo
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The beauty of a fresh and vibrant ceviche as a summer appetiser, is that it works with almost any fresh fish fillet with a mild flavour, and there is no cooking involved, the citrus marinates the fish so ensure you have plenty of limes to hand. We have created this offering…
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Caraway Potatoes, and Seed Cake
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Caraway seeds are highly aromatic with a distinctive mild anise flavor that adds a welcome and subtle liquorice hint to many dishes. Their taste is earthy, with a hint of citrus and pepper. Caraway thrives in any good, well drained soil, in a sunny spot. Sown in autumn, they flower…
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Buffalo Chicken Wings
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A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are traditionally served hot to very hot, along…
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Bombay Aloo
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Bombay potato, sometimes called Bombay aloo or aloo (alu) Bombay, is an Indian dish prepared using potatoes that are generally cubed or roughtly chopped the same size, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and…