Tag: Snack
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Kashmir Kofta With Cardamom
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Next to saffron, cardamom is the world’s most expensive spice. It is the seed pods of a herbaceous perennial, a member of the ginger family, growing wild in the jungles of southern India and Sir Lanka; it is also cultivated commercially in many tropical countries. The dried seed pods are…
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Setting a Charcuterie Board
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Let The Meat Be The Hero Charcuterie (/ʃɑːrˈkuːtəri/ (listen) shar-KOO-tər-ee, also US: /ʃɑːrˌkuːtəˈriː/ (listen) -EE; French: [ʃaʁkyt(ə)ʁi] (listen); from chair, ‘flesh’, and cuit, ‘cooked’) is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily…
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Florentines
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There is a long held debate over the origins of the Florentine, but the largest held credible thought is in the 17th century by pastry chefs at the Palace of Versailles. The biscuits may have been named after Queen Catherine de Medici, who was born in Florence and became the…
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Country Liver Pâté
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Country pâté (pâté de campagne) is a French meat dish made of ground meat. It is different from other French pâtés in that it is more coarse. It is also far easier to make.
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Chivito
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Chivito is the national dish of Uruguay. It is a thin slice of tender cooked beef steak (churrasco), with mozzarella, ham, tomatoes, mayonnaise and black or green olives, and commonly also bacon, fried or hard-boiled eggs, served as a sandwich in a bun, often accompanied by skinny chips Additions could…