Tag: Vegetarian
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Tomato Soup (Mexican)
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This is such a simple and quick way to fire up the troops when they’ve been out and about and return with a hunger from the British cold. You could serve this with fresh crusty bread or tortillas with melted Manchego and chillies. Give it a shot, so very simple…
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Tomato Chutney
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Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad (mango pulp), raisins, dates, spices and additionally onion, garlic and peanut…
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Shrimp and Feta Saganaki
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In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. The dishes are named for the frying pan in which they are prepared, called a saganaki, which is a diminutive of sagani,…
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Shakshuka
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This is a great start to the day as breakfast, although many enjoy this exclusively for brunch. Shakshouka (also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. Its…
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Savoury Crêpes with Mixed Salad
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A crêpe or crepe (/kreɪp or krɛp/, French: is a very thin type of pancake. Crêpes originated in Brittany, a region in western France, during the 13th century, and are now consumed around the world. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes…