Tag: Vegetarian
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Homemade Fresh Ravioli (Pasta Gialla)
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Ravioli, singular: raviolo, are a type of pasta comprising a filling enveloped in thin pasta dough. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). The word ‘ravioli’ means “little turnips” in Italian dialect, from the Italian rava meaning turnips, from the Latin rapa.…
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Gözleme
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Gözleme is a savoury Turkish stuffed turnover. The dough is usually unleavened, and made with flour, salt and water, but gözleme can be made from yeast dough as well. Fillings for gözleme are numerous and vary by region and personal preference, and include a variety of meats (minced beef, chopped…
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Egg Drop Soup
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Egg Drop Soup is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped spring onions and tofu are commonly added to the soup. The soup is made by adding a thin stream of beaten eggs to the boiling broth…
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Chocolate Nut Granola Bars
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Grab a snack. Granola is sometimes carried by people who are hiking, camping, or backpacking because it’s nutritious, lightweight, high in calories, and easy to store. This is a healthy option for those on a low sodium diet, As a snack, it is often combined with honey, corn syrup, or…
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Chocolate Brownies and Hot Chocolate
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A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either a fudge consistency or more cake like, depending on their density. Brownies often, but not always, have a glossy “skin” on their upper crust.…